Raw Food Recipes + [Vegan]

Raw News You Can Use

Shazzie's Walnut Burgers (p. 246), Joe's Chip Shop Chips (p. 178) and Tomato Sauce (p. 270)
Through MARCH 19: W.I.S.H. Women's International Summit for Health, a modern-day online women's circle of wisdom featuring 40 of the world's leading experts in health and wellness. wishsummit.com

MARCH 20 Passover Seder raw dinner and class, 1-6 p.m. $95. The Commercial Kitchen of Jackie & Gideon Graff, 1085 Lake Charles Drive, Roswell, GA, 770 992-9218, email rawfoodrevival@att.net, rawfoodrevival.com, order tickets at seder20.eventbrite.com

MARCH 24 “Own a Health Coach Business.” Hilton Johnson hosts a teleconference/web seminar event, 2 p.m. (Eastern-standard time). Free. http://www.globalteleclass.com/specialhc158b

MARCH 25 "Wrap and Roll," Chef Linda Szarkowski hosts a raw foods class, 7-9 p.m. $45. Chicago, IL, 773-484-0937, greenspiritliving.com or call

MARCH 27 "Spring into Raw," a raw beginner’s class, 10:30 a.m.-5 p.m. £85 +VAT (£99.88), Denny Lodge Farm House, Cambridge, England, 01223 860 688, email: katie@therawfoodcoach.com, www.therawfoodcoach.com/courses/raw_beginners_class.php

MARCH 27 Terilynn Epperson, of the Daily Raw Café, hosts the Denver Metro Area Living and Raw Food Cafe March Meetup, 1-3 p.m. Whole Foods Market, 2375 E 1st Ave., Denver, CO, 303-691-0101, www.meetup.com/raw-food-denver/calendar/12829536

MARCH 27 Raw Utopia hosts a raw potluck featuring a Mexican food theme, 7 p.m. Bring a raw dish that will feed 10 people and eating utensils. Healing Light Center, 431 E. Bayaud Ave., Denver, CO, 303-617-3140, http://www.meetup.com/rawutopia/calendar/12898916/

MARCH 30-31 The Sprout, An Organic Cafe and Juice Bar, hosts a raw cheeze and "Live" crackers participation class, 11 a.m. March 30, $35 or $68 for two and a Sprouting 101 demo class, 6 p.m. March 31, $15 or $25 for two. 627 Johnnie Dodds Blvd., Mount Pleasant, SC. Register: 849-8554 or e-mail to pleasantsprout.com.

APRIL 11 "Breakfast and Brunch," Chef Linda Szarkowski hosts a raw foods class, 11 a.m.-2 p.m. $65. Chicago, IL, 773-484-0937, greenspiritliving.com

APRIL 11 Jaimee's Raw Kitchen offers a Raw Food Basics class, 5-8 p.m. Tallahassee, Florida, 954-592-6032, www.jaimeesrawkitchen.com

APRIL 17 Chef Linda Szarkowski teaches the basics of raw food cuisine, 1-3 p.m. $50. Colon Care Inc., 920 North Franklin, Suite 402, Chicago, IL, 847-971-9691, greenspiritliving.com

APRIL 17 Jaimee's Raw Kitchen hosts an International Flavors: Asian Fusion class, 5-8 p.m. Learn how to make your favorite Asian dishes with a raw twist. Tallahassee, Florida
954-592-6032, www.jaimeesrawkitchen.com.

APRIL 20 105 Degrees hosts an open house featuring tastings and demos, 6-8 p.m. 5820 North Classen Boulevard, Suite 1,
Oklahoma City, OK, 405-842-1050, 105degreesacademy.com

APRIL 24 Party Foods and Appetizers, Chef Linda Szarkowski hosts a raw foods class, 2-5 p.m. $65. Chicago, IL, 773-484-0937, greenspiritliving.com

MAY 31-JUNE 19 Raw Food Nutrition Science, Health Educator and Raw Culinary Arts Certification. $500. The Commercial Kitchen of Jackie & Gideon Graff, 1085 Lake Charles Drive, Roswell, GA, 770 992-9218, email rawfoodrevival@att.net

AUGUST 27-29 The Sixth Annual Vibrant Living Expo, 2010 Vibrant Living Expo and Culinary Showcase. Early registration is $165 before May 31, after May 31 $225, for all three days or $75 per day. The Living Light Center and Town Hall
Fort Bragg, CA, www.rawfoodchef.com/events/rawFoodsExpo.html#rising

SEPTEMBER 24-26 Raw Spirit International Festival features raw chef demos and tastings, yoga, tai chi, lectures, kids’ programs, organic farmers’ market and more. $110-$150. Granite Dells, near Prescott, Arizona, 928-308-2146, RawSpirit.com

ONGOINGSUNDAYS: 105 Degrees hosts Sunday Suppers featuring a 3-course menu prepared by a Level II culinary student, 4-7 p.m. $25. 5820 North Classen Boulevard, Suite 1
Oklahoma City, OK, 405-842-1050, 105degreesacademy.com

THURSDAYS: Grezzo hosts a Vegetarian Social featuring a raw vegan tasting menu, $25. 25 State St., Newburyport, MA, 978-961-1676, Grezzorestaurant.com

HELP WANTED Boston Grezzo seeks an experienced back of the house staff member. A knowledge of raw vegan food preparation is helpful. Please do not send your resume to alissacohen.com or email Grezzo. Apply in person 1-9 p.m. Tuesday-Sunday. 69 Prince St., Boston, MA, 857-362-7288, ask for Sam, Grezzorestaurant.com

Living Light Institute seeks Kitchen Angels to help with culinary trainings, March 25-April 16. Tuition for the Angel Program is $20 per day, price includes meals plus two culinary demonstrations or lectures each day, when available. 301-B North Main St., Fort Bragg, CA, for information, phone Hilloah, 707-964-2420, ext. 20, RawFoodChef.com

Newburyport Grezzo needs experienced wait staff and prep person. Apply in person, 1-9 p.m. Tuesday-Sunday. 25 State St., Newburyport, MA, 978-961-1676, ask for Leah, Grezzorestaurant.com

“Raw News You Can Use” runs Thursdays. To list a living food event or class, send your information to thedailyraw@yahoo.com. In the subject line write: "RAW NEWS YOU CAN USE." Please include event, date, time, contact information (website, telephone, etc.) and anything else you think is important.