Raw Food Recipes + Vegetables

Stuffed cucumbers with Neptune Salad
RAW RECIPE (photos)

Stuffed cucumbers with Neptune SaladIngredientsmeat from 2 young coconuts, cut into small pieces
1 celery stalk, finely diced
1 carrot, shredded
¼ cup black olives, chopped
1 tablespoon yellow or white onion, finely diced
½ dill pickle, finely diced
¼ cup Neptune Cashew creme
sea salt, to taste
To make the Neptune salad mix all ingredients, except cucumbers together in a bowl. Chill at least four hours, overnight is best.
With a vegetable peeler, create stripes on the outside of the cucumbers, leaving every other section intact.
Cut off ends of cucumber and slice into 1- 1 1/2-inch rounds. With a 1/2 teaspoon spoon, scoop out the seeds and inner flesh of each cucumber. Do not scoop all the way through.

Fill cucumbers with Neptune salad.

Neptune Cashew CremeMakes 1.5 cups
Ingredients
1 c. cashew creme, soaked
2 tablespoons dried seaweed, ground 1 c. water juice of one lemon 1 t. sea salt, add more if desired
Blend cashews, seaweed, sea salt and lemon juice, stream water in a bit at a time until smooth.

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Stuffed cucumbers with Neptune Salad + Vegetables