.jpg)
2 c coconut water
1/4 c agave nectar, plus 1 T
1/2 c raspberries
1/2 c blueberries
Whisk coconut water and agave nectar together.
If the berries are a bit bitter, gently toss 1 tablespoon agave nectar on them to sweetened.
Pour coconut water mixture into 4 oz Popsicle molds an inch at a time. Add a berry. Continue the process until you leave about ½-inch space at the top to allow for expansion.
Put Popsicle molds in the freezer for 6 hours. Overnight is best.