Cheesy Noodleroni2 c pine nuts1/2 c sundried tomato, soaked, reserve 2 cups soaking water2 T yellow miso1 t tumeric1/2 t sea salt1/2 t pepper4 c coconut noodlesIn a blender, puree pine nuts, sundried tomatoes, miso, tumeric, sea salt and 2 cups soaking water until smooth. Pour over coconut noodles.AUTHOR'S NOTES: There are those times when you have a taste for Mac N' Cheese. So I altered Brigitte Mars' recipe a bit to create this dish. The kids didn't love the coconut noodle, but my husband and I appreciated the texture and taste. This recipe created about one quart of cheese. Try it over vegetables, dehydrate it to make slices. Have fun with it.