Both my oldest girls are in school now and Labor Day is just around the corner. Summer's almost over folks. Take advantage of the fresh fruits of summer before their gone.
Cream Cheese Dip
1 c cashews, soaked 6-8 hours
1/4 c water
Juice of one lemon
3 T agave nectar
1 t vanilla extract
In a blender, combine ingredients until smooth.
Introducing Taste Tester A (Sous Chef D is in school)
My husband brought fruit kabobs home so I whipped up a nice dip to go with it.
Although, our fruit kabobs were store bought, here are some tips to make your own.
- Choose a variety of colorful fruit.
- Use fruit that's fresh but firm, never over-ripe.
- Wash, peel, and cut the fruit into similar size chunks and drizzle with lemon juice to prevent browning.
- Place 6-7 pieces on each skewer, alternating colors, shapes, and textures.
- Host a build-your-own kabob party. Provide the wooden skewers and fruit and have at it.