Chocolate Covered Granny Smith
4 Granny Smith Apples
4 Popsicle sticks
Remove the stem from an apple, push Popsicle stick where stem was. Repeat with remaining apples.
Chocolate Glaze
1 cup cocoa powder
½ cup maple syrup (not a raw product)
2 tablespoons coconut butter
2 tablespoon water
chopped raw walnuts (optional)
1 In the blender, combine water, maple syrup, cocoa powder and coconut butter until well combined. Pour into a bowl.
2 Dip apples into glaze, place on plate. Freeze for 15 minutes until chocolate sets.
For variety, sprinkle chopped walnuts on the apples before you freeze.
Date Candy
1 fresh date
1 teaspoon raw almond butter
Remove date pit and replace with almond butter.
Servings: 1 *
* I don't know about you, but I couldn't eat just one?
I used to eat dates with an almond in it, but Scott at Raw Denver hooked me up with this recipe and I'm hooked! If you really want to Rock the Casbah, try this recipe with Raw Pecan Butter. Oh, yeah.