I love platter dining. I'm not sure if it's an official term, maybe now it will be. I guess the closest thing to it would be tapas. Platter dining is a bit different.
Spreading your ingredients out and deciding which ones to eat in whatever combination you choose. And you have to eat with your hands. I think raw food tastes better eating with your fingers.
Guacamole Platter
4 avocados, peeled and diced
2 tomatoes, finely chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped, seeds intact
1 Thai Chile pepper, finely chopped, seeds intact
1/4 teaspoon sea salt
juice of one lime
1 In a bowl, mash the avocados with a potato masher.
2 Add the tomatoes, red onion, jalapeno and chile pepper to the bowl. Squeeze the lime juice and sprinkle sea salt over the guacamole.
Platter ingredientscarrot slicesbroccolispinach leavescucumbercollard green leaves
Yield: 3 cups