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I have been using a lot of garlic (upwards of 4-6 cloves) in my juices lately and peeling garlic has been such chore.

Until I purchased peeled garlic and it's such a lifesaver. I just open the container and pop the cloves into the juicer. Easy.

I would recommend purchasing your peeled garlic at an Asian market compared to a chain grocer. Not only is Asian market's garlic fresh with no preservatives but it's super inexpensive. Keep in the refrigerator and it will last a good while.

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