Raw Food Recipes + Vegetables

How to cut chiffonade
RAW FOOD (photos)

Chiffonade, from the French word Chiffon meaning "made of rags", is a cutting technique in which herbs or leafy green vegetables are cut into long, thin strips.

RAW FOOD (photos)

1. Stack the leaves, rolling them tightly, like a cigar.

RAW FOOD (photos)

2. Cut across the rolled leaves with a sharp knife, producing fine ribbons

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