Raw Food Recipes + Vegan

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Recipe #40 the Complete Book of Raw Food Endeavor, Falafels by Rose Lee Calabro, p. 230.

One word, "Amazing."

Amazing flavors, amazing smells, amazing taste, texture. Just simply amazing.

Raw News you Can Use
FEBRUARY 17 Rising Sun Café host author and raw food chef, Paul Nison, 6:30 p.m. 10 South Main St., Brooksville, FL. RSVP to Ruth Gavish at 352-398-7755.

FEBRUARY 17 Just Desserts, Café Tarragon hosts raw desserts demonstration, 6:30 p.m. $38. Future Green, 2352 S. Kinnickinnic Ave., Milwaukee WI, 414-294-4300.

FEBRUARY 18 Alpine Business Networking Association hosts a raw food presentation featuring Certified raw culinary chefs Diane Haworth and Michael Varbaek, 5:30-7:30 p.m. Vines Bistro & Wine Bar, 2502 Alpine Boulevard, Alpine, CA, 800-235-4621, http://alpinebusinessnetworkingassociation.com/

FEBRUARY 19 Diana Stobo discusses her book "Get Naked Fast" and demonstrates raw food preparation. 11 a.m. Free. Whole Foods Market, 340 Third St., San Rafael, CA, 415-451-6333, http://www.dianastobo.com/

FEBRUARY 20 As part of their Raw Food Revival Tour, Jackie and Gideon Graff presents Caribbean Extravaganza, a raw foods lecture and demo, 3-7 p.m. $95. Serious Exercise LLC, 3230 South Florida Ave., Lakeland, FL, 770 -992-9218, rawfoodrevival.com

FEBRUARY 21 Brunch On The Island, a healthy and hardy Sunday brunch with juices and smoothies, granola , crepes and cinnamon rolls,
11 a.m.-2 p.m. $55. Salt Spring Island, BC, 250-537-2048 or email rawsome@shaw.ca.

FEBRUARY 22 Sauerkraut demo, 7-10 p.m. Walthamstow, London E17, www.funkyraw.com/connect/london-social.php
FEBRUARY 23 Introduction to Raw Living Foods workshop and Food Preparation class, 5:30-8 p.m. $75. 4604 Dorset Ave. Chevy Chase, MD, 202-320-5025

FEBRUARY 23 Desserts au Naturel, a raw culinary arts class, 6:30 p.m. $50. Registration deadline February 20. The Center for Healing & the Arts, 8910 Callaghan Road, San Antonio, TX, 210-344-8910, rawfood.meetup.com/313/calendar/12547844
MARCH 3 Nude Food offers a East Meets West un-cooking class, 6-8 p.m. $30. Zerhs, Malden Road, Canada, To register please call (519)-939-0138

MARCH 13 Raw Food Coach and Chef, Lisa Simpson, Raw Liberty presents the class “Raw Liberty at the Table Living Harmoniously Raw, 11 a.m.-4 p.m. £75. Ealing, London, England, 07939 848371, email: lisa@rawliberty.co.uk

MAY 31-JUNE 19 Raw Food Nutrition Science, Health Educator and Raw Culinary Arts Certification. $500. The Commercial Kitchen of Jackie & Gideon Graff, 1085 Lake Charles Drive, Roswell, GA, to get an application, email rawfoodrevival@att.net or call us at 770 992-9218
AUGUST 27-29 The Sixth Annual Vibrant Living Expo, 2010 Vibrant Living Expo and Culinary Showcase. Early registration is $165 before May 31, after May 31 $225, for all three days or $75 per day. The Living Light Center and Town HallFort Bragg, CA, www.rawfoodchef.com/events/rawFoodsExpo.html#rising

SEPTEMBER 24-26 Raw Spirit International Festival features raw chef demos and tastings, yoga, tai chi, lectures, kids’ programs, organic farmers’ market and more. $100 on March 1, $150 after first 100 tickets sold. Granite Dells, near Prescott, Arizona, 928-308-2146, RawSpirit.com

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