Raw Food Recipes + vegetarian

Raw News You Can Use

Creamy Bell Pepper Soup, by Quintessence Restaurant, p. 97 of the Complete Book of Raw Food. I was surprised how creamy this soup was without nuts. Very smooth and silky.

MARCH 13-14 Live Food Certification Workshop with Lynda Carter. $250. Pre-payment required. Northern Virginia, 804-863-0635, email: aliveandraw@aol.com.

MARCH 13 Raw Food Coach and Chef, Lisa Simpson, Raw Liberty presents the class “Raw Liberty at the Table Living Harmoniously Raw, 11 a.m.-4 p.m. £75. Ealing, London, England, 07939 848371, email: lisa@rawliberty.co.uk

MARCH 14 FUNdamentals of Gourmet Raw Uncooking, 1-day basic chef training and raw lifestyle seminar. Sliding scale payment, 978-922-0004, organicgardencafe.com/robert/retreatdetails.htm

MARCH 14-28 Beginner Raw Vegan Prep Food class with Chef Brian Lucas, 4-6 p.m. Sundays. $200. Los Angeles, CA, to register call Maya Kriheli, 310-919-8867

MARCH 17 Euphoria Loves RAWvolution hosts a St. Paddy's Day One Day Raw Cleanse featuring a fast on supergreen juices, morning till sunset. Break the fast with a green dinner with a choice of deep dish green quiche, Spirulina Noodle Bowl or Super Green Burger with Superfood Soup. 2301 Main St., Santa Monica, CA, 310-392-9501, Euphoria Loves RAWvolution

-MARCH 19 W.I.S.H. Women's International Summit for Health, a modern-day online women's circle of wisdom featuring 40 of the world's leading experts in health and wellness. wishsummit.com

MARCH 20 Passover Seder raw dinner and class, 1-6 p.m. $95. The Commercial Kitchen of Jackie & Gideon Graff, 1085 Lake Charles Drive, Roswell, GA, 770 992-9218, email rawfoodrevival@att.net, rawfoodrevival.com, order tickets at seder20.eventbrite.com

MARCH 27 Spring into Raw, a raw beginner’s class, 10:30 a.m.-5 p.m. £85 +VAT (£99.88), Denny Lodge Farm House, Cambridge, England, 01223 860 688, email: katie@therawfoodcoach.com, www.therawfoodcoach.com/courses/raw_beginners_class.php

MARCH 27 Terilynn Epperson, of the Daily Raw Café, hosts the Denver Metro Area Living and Raw Food Cafe March Meetup, 1-3 p.m. Whole Foods Market, 2375 E 1st Ave., Denver, CO, 303-691-0101, www.meetup.com/raw-food-denver/calendar/12829536

MARCH 30-31 The Sprout, An Organic Cafe and Juice Bar, hosts a raw cheeze and "Live" crackers participation class, 11 a.m. March 30, $35 or $68 for two and a Sprouting 101 demo class, 6 p.m. March 31, $15 or $25 for two. 627 Johnnie Dodds Blvd., Mount Pleasant, SC. Register: 849-8554 or e-mail to pleasantsprout.com.

MAY 31-JUNE 19 Raw Food Nutrition Science, Health Educator and Raw Culinary Arts Certification. $500. The Commercial Kitchen of Jackie & Gideon Graff, 1085 Lake Charles Drive, Roswell, GA, 770 992-9218, email rawfoodrevival@att.net

AUGUST 27-29 The Sixth Annual Vibrant Living Expo, 2010 Vibrant Living Expo and Culinary Showcase. Early registration is $165 before May 31, after May 31 $225, for all three days or $75 per day. The Living Light Center and Town Hall
Fort Bragg, CA, www.rawfoodchef.com/events/rawFoodsExpo.html#rising

SEPTEMBER 24-26 Raw Spirit International Festival features raw chef demos and tastings, yoga, tai chi, lectures, kids’ programs, organic farmers’ market and more. $110-$150. Granite Dells, near Prescott, Arizona, 928-308-2146, RawSpirit.com

SUNDAYS: 105 Degrees hosts Sunday Suppers featuring a 3-course menu prepared by a Level II culinary student, 4-7 p.m. $25. 5820 North Classen Boulevard, Suite 1
Oklahoma City, OK, 405-842-1050, 105degreesacademy.com

THURSDAYS: Grezzo hosts a Vegetarian Social featuring a raw vegan tasting menu, $25. 25 State St., Newburyport, MA, 978-961-1676, Grezzorestaurant.com

Boston Grezzo seeks an experienced back of the house staff member. A knowledge of raw vegan food preparation is helpful. Please do not send your resume to alissacohen.com or email Grezzo. Apply in person 1-9 p.m. Tuesday-Sunday. 69 Prince St., Boston, MA, 857-362-7288, ask for Sam, Grezzorestaurant.com

Living Light Institute seeks Kitchen Angels to help with culinary trainings, March 25-April 16. Tuition for the Angel Program is $20 per day, price includes meals plus two culinary demonstrations or lectures each day, when available. 301-B North Main St., Fort Bragg, CA, for information call Hilloah, 707-964-2420, ext. 20, RawFoodChef.com

Newburyport Grezzo needs experienced wait staff and a prep person. Apply in person, 1-9 p.m. Tuesday-Sunday. 25 State St., Newburyport, MA, 978-961-1676, ask for Leah, Grezzorestaurant.com

“Raw News You Can Use” runs Thursdays. To list a living food event or class, send your information to yahoo.com. In the subject line write: "RAW NEWS YOU CAN USE." Please include event, date, time, contact information (website, telephone, etc.) and anything else you think is important.

books, cafe, cooking, events, Food, Healthy Lifestyle, Juice, life, lifestyle, organic, RAW, Raw News You Can Use, soup, the Complete Book of Raw Food Endeavor, Vegan, and more:

Raw News You Can Use + vegetarian