Raw Bay Area presents a five-course prix fixe prepared by Chef BeLive, 5-10 p.m. April 25.
The Menu features Mexican Tropical Salad with Mole Dressing, Mock Pork Tamales, Mock Beef Tacos, Sopapilla Cheesecake and Horchata. $40. To make reservations, 415-646-0018. Pena Pachamama, 1630 Powell St., San Francisco, CA.
"Raw News You Can Use" rounds up events and information at a glance for The Daily Raw Blog readers. Visit Monday-Friday for tidbits.