Here is the second recipe from the Black Sesame series. Black Tahini
Midnight Milk
1 cup black sesame seeds, soaked for 4-6 hours
1 quart water
2 tablespoons raw agave nectar (or your favorite sweetener)
1 teaspoon vanilla extract
Pinch of sea salt
Combine soaked seeds and water in a blender. Strain the milk through a nut bag into a large bowl.
Rinse the blender cup and place strained sesame milk back in the cup with agave nectar, vanilla extract and sea salt. Blend.