This dessert is based on Elvis Presley's Grilled Peanut Butter sandwich. Also my son is a huge peanut butter fan. So I came up with this desert using raw almond butter. And you can't have "peanut" butter without the jam.
BANANA CREAM
1 ripe banana1/2 c cashews, soaked1/8 c agave nectar1/8 t sea salt
Whip ingredients in a blender until smooth and creamy. Refrigerate for 1 hour.
CHERRY JAM1/2 c dried cherries, soaked for an hour1/8 t sea salt
Liquefy in blender until syrup consistency.
NUT BUTTER1/2 c raw almond butter1/4 c raw honeypinch of sea salt
Combine ingredients in a bowl.
1 Banana, sliced
To assemble: Put 2 banana slices in the bottom of a parfait glass, place 1 tablespoon nut butter on top then cherry jam and banana cream. Continue to layer until you reach the top and end with bananas. Chill for an hour.