On the Menu
Spicy Creole Tomato Soup with Lime Basil Sorbet*
Mango & Red Pepper Salad with Mint Coulis
Green Ceviche
Crispy Zucchini Crab Cakes with Chili Mustard Mayo
Rum Soaked Mango Frozen Mojito
*My team's dish based on my recipe
photos by Dan Ladermann
