5 small summer squash, sliced
Juice of one half lemon
2 cloves garlic, chopped
1/4 c chopped onion
2 T olive oil
1 t turmeric
1 t dill
1 t sea salt
1/2 t agave nectar
1/2 t red pepper flakes
Lightly toss ingredients together.
This is my husb
and's recipe. He got the summer squash from the food bank and we needed to use it right away and this is what he came up with.
This dish turned into a good recycle dish, from what was left over, I blended it and voila, it turned into a Herb Summer Squash soup.