Did you Know? Oct. 17th is National Pasta Day, October 25th is World Pasta Day and October is National Pasta Month.
This raw recipe for alfredo sauce is very creamy and full-bodied. The longer it sits, the richer the flavors become. Try it with one of the pastas below.
Zucchini Noodles with Alfredo Sauce
2 cups cashews, soaked
1½ cups water
1 garlic clove, minced
juice of one lemon
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon white pepper
red pepper flakes (optional)
Process cashews, garlic, lemon juice, one cup of water, olive oil, sea salt and pepper in a blender. Stream in remaining half cup of water until you achieve a creamy sauce.
Serve with zucchini noodles on a bed of spinach. Garnish with red pepper flakes.
Servings: 4
1 zucchini
Use a spiralizer to make the zucchini noodles. No spiralizer? No worries, use a vegetable peeler to create pasta noodles.
From left to right: sweet potato angel hair, zucchini noodles, yellow squash angel hair, sweet potato cones and yellow squash noodles.
Other pasta recipes on the Daily Raw Blog
Lasagna with Chunky Marinara
Szechuan Vegetables with Noodles
Basil Pesto with Zucchini Angel Hair Pasta