The Daily Raw Recipe Wrap-up Monday: Essene BreadTuesday: NachosWednesday: Chocolate, Mint and Lemon GranitasThursday: Clementine slices Raw Delivery Service in the Denver and front range area Living Foods Chef Melissa Gilbert provides raw food meals delivered right to your door every week. The weekly package will include:
- 2 savory soups or 2 smoothies
- 4 Gourmet Entrees
- 4 Side Dishes
- 2 Desserts
- Raw Snacks
Westlake's Web of Life Natural Foods Market has weekly lectures on raw foods by Evelyn Theiss, Plain Dealer Reporter
Carol Alt's book featured in a Cookbok Review by Erin Mendell, Baltimore Sun
Natural habits by Natalie Mikles, Tulsa World Scene Writer
Normally, I wouldn't comment on news articles but with this one I'll make an exception.
It was a fairly good article (Pam's Apple Pie Salad caught my attention) until the "note" regarding pineapples at the very bottom.
I'm not very rigid with my raw culinary ingredients. I use honey, red or rice vinegars, frozen fruits and, if you're familiar with my chocolate sauce, I even use maple syrup.
But under no circumstance would I ever, ever, ever prepare a raw dish using anything that comes out of a can!
SHARE YOUR NEWS! If you have raw food related item for "Raw News You Can Use" please feel free to pass it along. Send information to yahoo.com and I will post it on Friday's blog.
Have an rawsome weekend!
Terilynn