10 a.m. Green Smoothie
10:45 p.m. Raw Peppermint Paddies10:50 p.m. Chocolate Covered Goji Berries
12:14 p.m. Snacking on Romaine and celery at work
1:20 p.m. Lunch with the Associate Chef students Mixed greens, cucumbers and Nutritional Yeast with Dijon Dressing, Pickled "Pink" Onions, Sea Snacks, Flax Crackers, Nut Pate
2:45 p.m. Apple at my desk
3:35 p.m. Chocolate covered Goji Berries in the Main Office at work
6 p.m. Salad with Avocado, Carrots, Scallions, Mila with Lemon juice