You can’t get any simpler than Jameth and Kim’s Original Flax Crackers, p. 168.
One cup of flax seeds and 1 ½ cups water. There you go, that’s it.
Of course there’s the customary soaking of the seeds, using purified water and the dehydrating at 110 degrees for a day or two. Surely a small price to pay for a cracker filled with Omega-3 fatty acids.
The recipe is a basic flax cracker recipe. A great jumping off place to make your own creations, playing with spices and seasonings.
One of my favorites is raisin flax crackers, you don’t get a crispy cracker with raisins but I love chewy-ness of it.
What about you? What’s your favorite flavor flax cracker?
