You can't any simpler than this for breakfast. Cantaloupe balls, blackberries and coconut cream. Yummy.
COCONUT CREAM
Meat from 2 young coconuts (about 1 cup)
1 T coconut oil, soften at room temperature (not liquid)
5 T water
1/8 t sea salt
In a blender, whip coconut meat, coconut oil and sea salt. Gradually add water until a creamy consistency is achieved. Add more or less as needed. Place in refrigerator for an hour to firm up.