Almond Stuffed Peppers
1 c almonds, soaked 6-8 hours
1 c mushrooms
1/2 c sundried tomatoes, soaked, reserve water
1 clove garlic, minced
1/4 c diced onion
4 T reserved sundried tomato water
2 T olive oil
1 T poultry seasoning
1/4 t sea salt
2 sweet bell peppers, cut in halves.
Combine almonds, mushrooms, sundried tomatoes and reserved water in a food processor until well mixture is a ground meat texture. Place in a large bowl and fold in garlic, onion, olive oil, seasoning and sea salt.
Place mixture in bell pepper halves.
Option: Top with rosemary.