On Today's Menu
Parsnip and Beets Ravioli with Bechamel Sauce and Bell Pepper Puree
Orange Tomato and Fennel Wilted Spinach with Thyme Infused Vinaigrette
Borscht with Caraway Bread
Cashew Cheese Vegetable and Wild Rice Casserole*
Apple and Beet Slaw with Walnuts
Not My Mother’s Chocolate Pudding
*my team's creation based on my recipe
photos by Dan Ladermann