meat from 1 Thai Young coconut1 c coconut water or pure water1/4 c agave nectar1 t almond extract1/2 t nutmeg, plus extra
Blend coconut meat and water in a blender until smooth. Add agave nectar, almond extract and nutmeg. Garnish with extra nutmeg
Author's notes: This milk is a bit thicker in consistency than almond milk and OMG does it taste delicious. (2)