1 c soaked and sprouted oat groats1 c raisins1/2 c almonds, ground into flour1/4 c agave nectar1 t vanilla extract1/2 t ground cinnamon1/8 t sea salt
Place oat groats in a food processor and pulse until it's a oatmeal consistency. Put mixture into a large bowl, add almond flour, raisins, agave nectar, vanilla extract, ground cinnamon and sea salt. Mix well.
Form into cookies and place on the Teflex sheet. Dehydrate at 110 degrees for 4-6 hours. They should be firm yet soft and chewy.
Oats not only cleanse your intestinal tract but your blood as well. They also are an excellent food in lowering cholesterol and reducing the risk of heart disease. This recipe appeared on Raw Test Kitchen on Sept. 5.