The coming weeks' menus focuses on RawFushion/Spa Cuisine. They are for the most part low-fat dishes. After I present all the menus, I will start posting some recipes of the dishes I had a part in, so stay tuned for that.
On Today's Menu
Mango Chutney Change Purse
Asian Salad with Rice and Mushroom with a Spicy Spinach Dressing
Red Curry Coconut Soup
Kelp Noodles with a Miso Ginger Sauce, Crunchy Veg and Chili Coconut Sauce, Papaya Brochettes with Satay Sauce
Papaya Petals atop of Orange and Mint Coulis*
*My team's dish based on my recipe
photos by Dan Ladermann