Raw Food Recipes + Vegan

National Pizza with the Works Day
RAW RECIPE (photos)

My husband and I were in the kitchen together making this pizza. It's been awhile. Welcome back, baby!

Pizza Bread
4 cups sprouted grains, Kamut, wheat berries, rye, etc.
1 cup almond flour
½ cup soaked Sun-dried tomatoes
½ cup sliced Kalamata olives
½ garlic clove, minced
2 tablespoons olive oil
½ teaspoon sea salt

1 In a food processor, grind the grains well. If your processor doesn’t have a powerful motor, use ¼ cup of water to get things going. Stop every so often to scrape the sides of the food processor. Blend the mixture until it forms a sticky dough. Remove from processor and place in a large bowl.

2 Add sun-dried tomatoes, garlic and olive to processor. Briefly process to make a thick paste.**
3 Place dough in a large bowl and add almond flour, sun-dried tomato paste, olives and sea salt. Combine well.

4 Divide the mixture in half and spread each half on a two Teflex sheets, forming 8 x 8 squares.

5 Dehydrate at 110 degrees for 6 hours, flip over and with a pizza cutter, score into nine slices. Dehydrate an additional 6-8 hours or until the bread is crispy on the outside and moist on the inside.

**You may also add the ingredients to the dough without processing into a paste. The paste option produces a tomato-red colored bread.

RAW RECIPE (photos)

Cashew Pepper Cheese Spread
1 cup cashew nuts
Juice of one half lemon
2 tablespoons nutritional yeast
2 teaspoons sea salt
1 tablespoon pepper
1/4 cup water

Combine ingredients in a blender until well mixed.

RAW RECIPE (photos)

Chunky Marinara Sauce
2 ½ cup sun-dried tomatoes, soaked for 1 hour to soften, reserve soaking water
4 Roma tomatoes, seeded, roughly chopped
4 Medjool dates, pitted and soaked for 1 hour to soften
2 cloves garlic, minced
½ onion, roughly chopped
2 tablespoon Italian seasoning
1 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon pepper

Combine dates Roma tomatoes, garlic, onion, Italian seasonings and olive oil in a blender. Add sun-dried tomatoes, using soaking water to get the blender going. Puree until you reach a chunky consistency. Add sea salt and pepper.

RAW RECIPE (photos)

Marinated Mushrooms2 cups sliced mushrooms
2 tablespoons olive oil
juice of one half lemon
1 tablespoon apple cider vinegar
1 teaspoon Italian seasonings
½ teaspoon sea salt

Toss mushrooms with olive oil, lemon juice, apple cider vinegar, Italian seasonings and sea salt. Let marinate for 2 hours

1/2 bunch of Spinach, washed and chopped
1 cup marinated Mushrooms, sliced
1 small Red onion, sliced
tomato, sliced

Spread the cashew cheese on the pizza bread add the marinara. Top with spinach, mushrooms, onion and tomato.

RAW RECIPE (photos)

If you don't like these toppings try these:
Sweet bell peppers
Green onions
Chili peppers
Alfalfa Sprouts
Bean Sprouts
Snow Peas
Sun-Dried Tomatoes
Yellow Squash

Apple, broccoli, Food, Juice, Lemon, main dish, Olive, pizza, RAW, sauce, Tomatoes, and more:

National Pizza with the Works Day + Vegan