Raw Food Recipes + Vegan

National Spicy Guacamole Day
RAW RECIPE (photos)

I love platter dining. I'm not sure if it's an official term, maybe now it will be. I guess the closest thing to it would be tapas. Platter dining is a bit different.

Spreading your ingredients out and deciding which ones to eat in whatever combination you choose. And you have to eat with your hands. I think raw food tastes better eating with your fingers.

RAW RECIPE (photos)

Guacamole Platter
4 avocados, peeled and diced
2 tomatoes, finely chopped
1/2 red onion, finely chopped
1 jalapeƱo, finely chopped, seeds intact
1 Thai Chile pepper, finely chopped, seeds intact
1/4 teaspoon sea salt
juice of one lime

1 In a bowl, mash the avocados with a potato masher.

2 Add the tomatoes, red onion, jalapeno and chile pepper to the bowl. Squeeze the lime juice and sprinkle sea salt over the guacamole.
Platter ingredientscarrot slicesbroccolispinach leavescucumbercollard green leaves

RAW RECIPE (photos)

Yield: 3 cups

avocado, broccoli, Cucumber, dips, Food, Juice, main dish, platter dining, Potato, RAW, Tomatoes, and more:

National Spicy Guacamole Day + Vegan