for providing the information regarding Raw Kitchen Design in yesterday's Dear Daily Raw comments page.
The Raw Gourmet Nomi Shannon wrote an ebook called "Kitchen Design with Raw Food in Mind." The book is $39.95 but you get three raw culinary books for free.
Thank you so much Melinda, you are a Goddess!
I did a bit more searching and found this:
Raw Chef Dan does consultations for restaurant kitchens but it might be worth a try to see if he offers advice for home kitchens.
Susanna Balston of Raw by Design in the UK offers a free newsletter on designing a raw kitchen. She also has a video on Give it To Me Raw that discusses raw kitchens.