Raw Food Recipes + Vegan

Keeps Getting Better and a Giveaway

This is the tree in front of our house. Man on the Raw was the first to notice the very bright pink against the very blue sky and very green trees and grass. It almost has the qualities of perfection and I was lucky enough to catch a glimpse. A simple reminder to me that life is good and it keeps getting brighter and better.

This is a salad that I have been living off of for the past month or so. It's very tasty, don't let the bitterness of the Frisée throw you off, the mint picks up some of the taste slack. Enjoy!
Frisée and Mint Salad Frisée, also called curly endive, is an attractive pale green chivory with narrow and curly leaves and a slightly bitter taste. Nothing is better than a dose of bitter greens as a cleansing spring tonic.
1 head Frisee lettuce, torn by hand into bite-size pieces
1 small bunch of mint, finely chopped
2 tablespoons finely diced red onion

1 avocado, pitted, peeled, diced2 tablespoons hemp seeds
1 teaspoon sea salt
Juice of 2 lemons
Freshly ground black pepper

Gently toss Frisee, mint, red onion and avocado in a serving bowl. Sprinkle with hemp seeds and sea salt.

Drizzle lemon juice, toss again; grind black pepper on top. Serves 4.

The generous souls at Cookware.com has graciously sponsored the giveaway of a Polder Salad Spinner with Silicon Base in Stainless Steel. Great item to dry those salad greens, don't you think?

To enter: Tell me, in the comments section below, What and where is your favorite raw food restaurant? or Share a raw food tip.
For more chances to win leave a comment for each thing you do:

1. Tweet this giveaway on Twitter

2. Post a link to this post on your blog

3. Follow me.

The contest will end Tuesday night, May 4th at 11:59 p.m. (EST) is CLOSED. I'll enter the numbers in the handy-dandy True Random Number Generator and announce the winner on the Daily Raw Café, Wednesday, May 5th.

Please note: this contest is only open to people living in the United States.

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Keeps Getting Better and a Giveaway + Vegan