photo by Well-Seasoned Cook
This is a great snack to have on hand in case you get the munchies. You can use whatever nut floats your boat, cashews are my favorite. It has a rich buttery flavor that would off-set the spiciness. Pecans, crisp up nicely. If you use pecans, try it with maple syrup (not raw product), to add a different flavor.
Just don't eat all the nuts in one sitting, they are high in fat.
Sweet Chile Nutsmakes 4 cups
Juice of one lime1 tablespoon olive oil1 tablespoon agave nectar1 tablespoon paprika2 teaspoon cayenne1 teaspoon sea salt4 cups raw soaked nuts of your choice
1 Whisk together lime juice, oil, agave and seasonings. Add nuts to coat evenly.
2 Spread nuts on a Teflex sheet and dehydrate at 100 degrees for 8-12 hours or until dry, crisp and crunchy.