The Daily Raw Recipe Wrap-up
Monday: Spicy Spinach and Pepper Taquitos
Tuesday: Green Smoothie
Wednesday: Herbed Summer Squash
Thursday: Portobello Steaks, Smashed "Potatoes" and Chives"Roasted" Peppers
A shout-out to Jessica of Raw Food with Jessica, she submitted a photo and comments for Raw Test Kitchen's recipe Oatmeal Cookie Biscotti. Take a peek.
Living Light Culinary Arts Institute seeks Kitchen Angels for its chef training program, October 17-November 19. Angels pay $20 per day, includes meals plus two demos each day.
Mandatory Almond Pasteurization, an article by Wise Traditions in Food, Farming and the Healing Arts
Don't feel like preparing the tasty dishes on The Daily Raw? No worries, for those times you don't want to have anything to do with the kitchen try RAWvolution. They create a box of prepared, organic, raw foods that includes two soups, four gourmet entrees, four side dishes and two desserts.
The box can be picked-up in Santa Monica, delivered anywhere in Los Angeles or New York City or shipped via Fed-Ex Overnight Express anywhere in the United States. It's $100 plus the cost of delivery/ shipping.
If you're in Colorado
Garden Festival at Tagawa Gardens features classes, home-made garlic dishes and a variety of garlic, 10 a.m.-1 p.m. Saturday Sept. 15. 7711 South Parker Road, Centennial, 303-690-4722, tagawagardens.com
Boulder County host an “Eat Local” celebration on Saturday September 15, 10 a.m.-4 p.m. at One Boulder Plaza (13th & Canyon). There live music, chef demos, tasty food samples, lectures and more. For more information, call 303-916-2236 or visit www.boulderrelocalization.org.
Check out Eat Local Challenge
If you're in Arizona in October
Raw Spirit Festival, Oct. 12-14. The festival celebrates organic raw vegan foods, world class music, spirituality, inspirational education, eco-sustainable solutions, healthy living and more.
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Have an awesome weekend!