On Today's Menu
Exotic Fruits from the Mediterranean
Tomato Heirloom Terrine with Spinach Puree
Tomato Pepper Soup with Marinated Porcini Mushrooms
Creamy Spinach Pesto Cannellini Pomodoro, Baba Ganoush, Southwestern Dolmas with Avocado Tzatziki*
*The Southwestern Dolmas with Avocado Tzatziki was my team's element in the plating.
photos by Dan Ladermann