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Wild Mushroom and Crisp Leek Topped Baked Chickpea Polenta
Thanks very much to the hundreds of people who came out today to my cooking demo at the Boston Vegetarian Society Food Festival! 400 samples of the recipes I cooked today were prepared, but we ran out faster than expected. Apologies to all who were not able to try a sample of what was made today. For those who missed a copy of the…