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Chocolate and Orange Panna Cotta
Chocolate and Orange Panna Cotta 2 cups cashews, soaked until soft¼ cup fresh-squeezed orange juice1 teaspoon ground flax seeds½ cup chocolate glaze (recipe below)¼ teaspoon orange zest1 Blend cashews and flax seeds, gradually add orange juice one tablespoon at a time until cashews are smooth and well blended.2 Add chocolate glaze…
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Pastry Arts — Unbaked! Levels I and II
Explore the fabulous world of raw desserts with master raw dessert divas, Cherie Soria and Vinnette Thompson.Pastry Arts Level One, November 20-23Pastry Arts Level Two, November 27-30Living Light International, LLC301-B North Main StFort Bragg, California 707-964-2420info@RawFoodChef.comFor more information or to register, call Hi…