Raw Food Recipes:
Eckhart Tolle

  • 10 Thoughts from Philip McCluskey

    10 Thoughts from Philip McCluskey
    RAW FOOD (photos)

    1. One thing the world doesn’t know about me is before going raw I used to own and carry a gun. 2. I am most proud of my spiritual transformation.
    3. My biggest achievement is transforming my life and losing over 215 lbs.4. One of my most memorable meals is the first time I ate a date after juicing for 100 days.5. My idea of the perfect day is stress free, laughing, with a loved one in nature.
    6. If I could be any animal, I would be a bird, no doubt. I want to fly.
    7. My hidden talents are beat boxing and using my radio announcer voice.
    8. In the next five years I see myself living in my home, with my garden and lots of traveling and adventures, too.
    9. If I could share a raw dinner with any three people it would be Eckhart Tolle, Dr. Wayne Dyer, and myself as a 5-year-old. Mainly, because I just want to meet them.10. If I were to be remembered for one thing, it would be that I pointed others back to themselves…to find the real hero in their lives.

    Philip McCluskey, director of Loving Raw, is a motivational speaker, P90X coach, blogger and author of “Raw Food, Fast Food.”

  1. Mustard baked fries & june foodie pen pals
  2. Rhubarb and basil galette
  3. Spelt focaccia with goat's cheese and caramelised onion
  4. Vanilla yogurt cupcakes
  5. May in a photo a day
  6. :: Boot Camp Soup and back to business!
  7. :: Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
  8. :: Catherine Fulvio's Carpaccio Di Manzo & Win a Copy of Catherine's Italian Kitchen
  9. :: Wild Blueberry Picking and a Swedish Gooey Chocolate Cake
  10. :: A Swedish Lunch: Roast Tomatoes with Mozzarella and Red Onion and Cucumber and Fennel Lentil Salad