The Book Publishing Company is giving away two books by Jennifer Cornbleet. "Raw Food Made Easy For 1 or 2 People" and "Raw for Dessert: Easy Delights for Everyone" to one (1) lucky winner.
For a chance to win, tell me your favorite raw dessert. Leave a comment below. You may enter more than once, I will leave it to you whether you want to FB, twitter, etc. It's all good, just leave a separate comment for each one.
The deadline is Sunday June 6 at 11:59 p.m. (EST). CLOSED A winner will be announced Monday, June 7. This giveaway is open to U.S. mailing addresses only.
Congrats to knitfriendly. you are the winner of The Book Publishing Company giveaway of two Jennifer Cornbleet's "Raw Food Made Easy For 1 or 2 People" and "Raw for Dessert: Easy Delights for Everyone" to one (1) lucky winner.
The Book Publishing Company is giving away "Angel Foods" by Living Light Culinary Arts Institute's founder Cherie Soria and "The Raw Food Revolution Diet" by Cherie Soria, Brenda Davis and Vesanto Melina to one (1) winner.
For a chance to win, leave a comment below.
Optional entries: Here are more ways to enter. Each Way Gets You One Entry, except #1.
Remember, leave a separate comment on my blog for each entry you want. If applicable, please leave the link to your Facebook/Twitter/Blog in the comment you leave me.
1. Link the Daily Raw Blog's 3rd Anniversary Cyber Celebration back on a Blog Post of yours. **You Get 5 Extra Entries for Doing This** Please leave a link. And create 5 separate comments in the comment field below.
2. Follow Me. If you are already following me, let me know.
3. Post this on your Twitter: "Cherie Soria books giveaway at josculinary.com"
4. Post this on your Facebook: "Cherie Soria books giveaway at josculinary.com"
The deadline, for the all the contests, is tonight at 12:32 a.m. {May 28th} (EST). CLOSED Random.org will pick the lucky winner.
This giveaway is open to U.S. mailing addresses only.
The Book Publishing Company is giving away "The Raw Gourmet" by Nomi Shannon and "Raw Food Celebrations, Party Menus for Every Occasion" by Nomi Shannon and Sheryl Duruz to one (1) winner.
For a chance to win, leave a comment below.
Optional entries: Here are more ways to enter. Each Way Gets You One Entry, except #1.
Remember, leave a separate comment on my blog for each entry you want. If applicable, please leave the link to your Facebook/Twitter/Blog in the comment you leave me.
1. Link the Daily Raw Blog's 3rd Anniversary Cyber Celebration back on a Blog Post of yours. **You Get 5 Extra Entries for Doing This** Please leave a link. And create 5 separate comments in the comment field below.
2. Follow Me. If you are already following me, let me know.
3. Post this on your Twitter: "Nomi Shannon Books giveaway at josculinary.com"
4. Post this on your Facebook: "Nomi Shannon Books giveaway at josculinary.com"
The deadline, for the all the contests, is tonight at 12:32 a.m. {May 28th} (EST).CLOSED Random.org will pick the lucky winner.
This giveaway is open to U.S. mailing addresses only.
The Book Publishing Company is giving away two books by Jennifer Cornbleet. "Raw Food Made Easy For 1 or 2 People" and "Raw for Dessert: Easy Delights for Everyone" to one (1) lucky winner.
For a chance to win, leave a comment below.
Optional entries: Here are more ways to enter. Each Way Gets You One Entry, except #1.
Remember, leave a separate comment on my blog for each entry you want. If applicable, please leave the link to your Facebook/Twitter/Blog in the comment you leave me.
1. Link the Daily Raw Blog's 3rd Anniversary Cyber Celebration back on a Blog Post of yours. **You Get 5 Extra Entries for Doing This** Please leave a link. And create 5 separate comments in the comment field below.
2. Follow Me. If you are already following me, let me know.
3. Post this on your Twitter: "Jennifer Cornbleet books giveaway at josculinary.com"
4. Post this on your Facebook: "Jennifer Cornbleet books giveaway at josculinary.com"
The deadline, for the all the contests, is tonight at 12:32 a.m. {May 28th} (EST).CLOSED Random.org will pick the lucky winner.
This giveaway is open to U.S. mailing addresses only.
Three weeks ago my wife asked me to review a book on vegan bodybuilding. I don’t know if she felt bogged down with reviews or if she was just trying to get me back in to the gym.
Robert Cheeke’s book, “Vegan Bodybuilding and Fitness” is an intriguing read and motivational, as it did get me pumpin’ iron once again. Never mind the oxymoron; ‘vegan bodybuilding’ is happening. And by happening, I don’t mean happening but happenin’. There’s a niche, there’s a market, and now there’s a valuable resource tool thanks to Robert Cheeke.
While the workout routines are basic (squats, bench-press, pull-ups, etc.), the nutrition section, which is the muscle of the book, has broken fresh organic soil. There is a meal program for all stages in the competitive bodybuilder’s life. Mass-building, fat-burning, pre-contest, and maintenance nutrition programs guide the more serious while the resource guides and ‘Robert’s Top Ten’ tips motivate the rest of us.
It’s comforting to know that there really is a bodybuilder out there who is actually healthy. He’s not pumped up on steroids or over-amped on creatine and protein shakes. He is conscientious, inspired, and he is vegan. Cheeke’s writing is down to earth and shows genuine dedication. His resources are excellent and well researched. His website, veganbodybuilding.com is spot-on, full of information and loaded with interaction.
Cheeke has done his research in the kitchen as well as the gym and his hands-on experience reads easy even for those of us less knowledgeable.
I’ve worked out eleven times since receiving the book and one day hope to include more of the nutrition, though I can’t imagine eating from six to eight meals a day.
Thanks for the book, Robert. I’m holding on to this one.
If you would like a copy of “Vegan Bodybuilding & Fitness” for your book collection, visit Book Publishing Company's Live Delicious, Eat Vegan campaign for chance to win a free copy.
I knew I was in trouble when I chose to review Maribeth Abrams and Anne Dinshah‘s “The 4-ingredient Vegan” as part of Book Publishing Company’s Live Delicious, Eat Vegan campaign.
Book Publishing Company hosts "Live Delicious, Eat Vegan" to celebrate the Vegan lifestyle with book reviews and free drawings. Visit here for more information.
