Recipe #46 of the Complete Book of Raw Food Endeavor. Loveliest Live Almond Hummus by Michal Adi, p. 275. I served this hummus with a simple cucumber, tomato and parsley salad.
February is coming to a close in a few days and I have to make the decision if I will do the NaBloPoMo again for March. I have my own ideas on it but I would like to open it for discussion with you. So what do you think? To daily blog or not? Leave a comment or answer the poll at the top left.
Fridays seem to be “Man on the Raw's Craft Corner” or something of the sorts. Here is a bookshelf he built for me so my favorite books and magazines can come off the floor next to my nightstand and have a home higher up on the totem pole. He’s so sweet.
Kind of like Michal Adi’s Pistachio Halvah recipe on page 295.
Man on the Raw found it sweet and tasty. It was a breeze to create in the food processor.
Don’t worry that the halvah crumbles a bit every time you cut into it, it is normal.
The primary ingredients for this raw version of Halvah are tahini, honey and shelled pistachios. Add a bit of vanilla extract and you have a delicious Middle Eastern dessert.
