photo by fotosearch
Renee at The Gluten-Free Vegan blog posted Raw Buckwheat & Flax Flatbread.
Buckwheat can be a good substitute for wheat, oats, rye and barley since it is gluten-free. It is also a good source of manganese, magnesium and dietary fiber. The protein in buckwheat contains all eight essential amino acids.
photo by artchick2002
As you might have noticed, I haven't posted new original recipes on the Daily Raw Blog for awhile. To be truthful, I don't know what to make or to eat, other than salads with hemp powder and green smoothies. My eating seems to be in a transitional stage and I tend to prepare recipes on how I would like to eat.
I ask that you be a bit patient with me while I find my way. I will continue to share information about raw foods. I still love the culinary art of raw foods, I'm just not indulging at the moment.
Having said that, while I am finding my way in the recipe department and hopefully gaining back some of my mojo, I have found interesting recipes from other sources that I thought I would share.
Heidi at 101 Cookbooks posted a A Simple Spring Salad that looks absolutely tasty. She also offers tips on shopping for the right salad ingredients, washing and storing lettuce and dressing a salad.
