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Healthy Living: Day 186
Everything I Ate today...... …
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COMING SOON
Back to the Cutting Board From Amateur to Pro, Confessions of a Living Light Chef-in-training …
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Citrus Apricot Dressing
6 dried apricots, soaked until soft1 orange, peeled1/4 c olive oil1/4 c apple cider vinegar1/4 c waterCombine ingredients in a blender until creamy. …
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Greek Portobello Pizza
12 mini portobello mushrooms caps, stems removed2 T olive oil1 t sea saltLightly pat inside and outside of mushrooms with olive oil and sea salt. Let sit for an hour or so.TOPPINGS6 cherry tomatoes, thinly sliced1 red onion, diced1 yellow bell pepper, diced6 kalamata olives, pitted and slicedSPINACH FETA CHEESE1/2 c macadamia nuts…
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Tri-Colored Hummus with Crudites
HUMMUS2 c garbanzo beans (chickpeas), sprouted1/4c raw tahiniJuice of 1 lemon1 clove garlic, minced6 T water1 T olive oil1 t sea salt1 c sun-dried tomato, soaked til soft1 c spinachIn a food processor, combine all ingredients except the sun-dried tomatoes and spinach.Divide hummus into three portions, leaving one of the portions i…
Raw Food Recipes [07/06/16]
- chocolate chip courgette (or zucchini) cookies
- almond butter and maple syrup rice crispy treats
- Chocolate rice krispie cakes
- Black and white caramel shortbread
- Chocolate chip spelt biscotti
- :: Simple Panna Cotta with summer fruits and dark chocolate!
- :: Sophie's Chocolate & Hazelnut Chip Cookies
- :: Leila Lindholm's High Hat Cupcakes
- :: Leila Lindholm's Peanut Butter Cupcakes
- :: Nutella and Toasted Hazelnut Pancakes