Raw Food Recipes [04/03/24] 

  • How to cut chiffonade

    Chiffonade, from the French word Chiffon meaning "made of rags", is a cutting technique in which herbs or leafy green vegetables are cut into long, thin strips.1. Stack the leaves, rolling them tightly, like a cigar.2. Cut across the rolled leaves with a sharp knife, producing fine ribbons …

  1. lemon and white chocolate chip shortbread
  2. chocolate-dipped hazelnut biscotti
  3. flourless chocolate cake
  4. sticky chocolate, orange and prune loaf
  5. sunflower seed rice crispy treats
  6. :: Wild Blueberry Picking and a Swedish Gooey Chocolate Cake
  7. :: Meringues with Jameson Whiskey Cream, Chocolate Sauce and toasted Hazelnuts
  8. :: Simple Panna Cotta with summer fruits and dark chocolate!
  9. :: Sophie's Chocolate & Hazelnut Chip Cookies
  10. :: Leila Lindholm's High Hat Cupcakes