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It's Greek to Me
Falafel Balls with Tzatziki2 cups sprouted chickpeas 1 cup soaked almonds1 garlic clove, minced1/8 cup olive oil2 tablespoons water3 tablespoons chopped fresh cilantro2 tablespoons lemon juice¼ cup chopped red onions1 teaspoon coriander1 teaspoon cumin seed2 teaspoons sea salt1 In a food processor, combine chickpeas, almonds, garl…
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How to sprout garbanzo beans (Chickpeas)
Garbanzo beans contain enzyme inhibitors, which are kept dormant until they are soaked and start to sprout.1 Place 1-1 1/2 cup garbanzo beans in a sprouting jar. Add 2-3 times as much cool (60-70°) water. Soak seeds overnight or at least 8-12 hours.2 Drain the soaking water. Rinse thoroughly with water and drain.3 Set at a 45-degr…
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Kitchen Notes- Chocolate-Almond Butter Torte
Here are my notes for the Chocolate-Almond Butter Torte recipe. …
Raw Food Recipes [10/24/16]
- pistachio, dark chocolate & olive oil muffins
- two-ingredient chocolate mousse
- lemon and white chocolate chip shortbread
- chocolate-dipped hazelnut biscotti
- flourless chocolate cake
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- :: Crunchie Rocky Road Buns
- :: Wild Blueberry Picking and a Swedish Gooey Chocolate Cake
- :: Meringues with Jameson Whiskey Cream, Chocolate Sauce and toasted Hazelnuts
- :: Simple Panna Cotta with summer fruits and dark chocolate!