Raw Food Recipes:
RAW RECIPE (photo)

Day 55

8:39 a.m. green juice at work

Day 53 of raw eats

8:29 a.m. green juice at work

9:36 a.m. Blueberry-Basil smoothie

10:25 a.m. Mole kale chips

11:25 a.m. large salad at work

12:01 p.m. Lemon bar dessert at work

1:40 p.m. Mila and water

3:04 p.m. green juice

Living Light Pastry Arts students' dessert menu featuresLemon Poppy CakeKey Lime pieRaspberry CheesecakeChocolate CheesecakeTiramisuChocolate SauceRaspberry Sauce

4:50 p.m. Sharing Lemon Poppy Seed cake with my little one at home

6:42 p.m. kelp noodles and Kimchi at home

7:57 p.m. red wine at home

8:02 p.m. Sharing the students' menu with the family Day 54 of Raw Vegan foods

10:51 a.m. Snacking on Thai Curry Cashews at work

11:23 a.m. large salad at work

3:36 p.m. chocolate cheesecake

3:51 p.m. Chocolate Mousse

5:46 p.m. red wine at home

7:48 p.m. large romaine, onion and avocado salad at home

Nope, I'm not 50 years old. Give me a decade or so. Today is 50 days of eating a raw vegan diet. Feeling good, feeling real good. Take a peek at what I ate today.

Today was the Gourmet Students' catered event. It's nice to see the goings-on behind the scene.

So much time, thought and care goes into it.

I love being the fly on the wall and catching the subtle details of a planned event.

1:26 p.m.Valentine's Day leftovers for lunch (details below)

Today was one of the best Valentine's Day I have ever experienced.

Chef Vinnette created a wonderful impromptu luncheon for the students and staff.

When I came into work this morning she had the tables decorated with Valentine paraphernalia. It looked like cupid gone wild.She a true romantic and a very special person. She went the distance to create a wonderful experience. With each dish you can taste the love and passion that went into its creation. She thought of every detail; from the delectable names on the menu to wine glasses filled with rose petals and coconut water ice cubes.

She even had me setting the tables on my lunch break. Oops, that knife is crooked.

If you ever get a chance to attend Living Light, make sure you take the Gourmet or Pastry series and train under Vinnette. It will be an experience you will never forget. Vinnette is so giving as an instructor and as a person.

I took home a few party favors for the children and myself.I love these little Valentine's Day cards, they remind me of the ones I used when I was a kid. They are so precious.

8:50 a.m. green smoothie at work

11 a.m. Mila with water and celery stick at work

11:27 a.m. celery stick

1:12 p.m. Valentine's Day luncheon at work

4:09 p.m. Mila and water with celery stick

5:02 p.m. Sharing with Man on the Raw at home- Chocolate Lava cake with ice cream, chocolate and raspberry sauces

6:44 p.m. Green juice at home

Happy Anniversary to the hardest-working couple I know!

10:59 a.m. Salad (green leaf lettuce, cabbage, jalapeno and Mike's Special Flax Oil dressing at home

12:45 p.m. green juice at home

2:54 p.m. chocolate Brazil nut milk

2:57 p.m. red wine and kale chips at home

4:28 p.m. red wine and sweet and creamy coleslaw with cranberries at home

4:56 p.m. sweet and creamy coleslaw with cranberries

5:09 p.m. 3rd bowl of sweet and creamy coleslaw with cranberries

5:24 p.m. red wine at home

6:08 p.m. So much for variety; 4th bowl of sweet and creamy coleslaw with cranberries

6:33 p.m. Italian zest flax cracker

7:18 p.m. apple at home

9:48 a.m. Blueberry Smoothie at work

11:51 a.m. Large salad (spinach, mixed greens, cucumbers, beets, carrots, seasoned seeds, nutritional yeast, dijon dressing) at work

12:36 p.m. kale chips at work

12:50 p.m. green juice at work

2:04 p.m. Mocha cheesecake at work

6:04 p.m. red wine at home

7:57 p.m. wine at home

8:00 p.m. salad with Foods Alive Mike's Special Flax oil dressing