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January 5, 2011 — Day 5
12:13 p.m. salad (mixed greens, spinach, romaine, carrots, cucumbers, Dijon, nutritional yeast) at work
3:30 p.m. Kombucha at work
4:20 p.m Coconut Date Logs and Cardamom Cake with Rosewater cream at work
6:30 p.m. Pure Power Bars with Man on the Raw at home
7:15 p.m. Salad (Romaine, cucumber, tomato, avocado, very hot jalapeno) at home with Man on the Raw
January 6, 2011 — Day 6
10:30 a.m. Berries ‘n’ Cream smoothie (almond milk, raspberries, strawberries, bananas, dates); a shot of E3live at work
11:45 a.m. Salad (mixed greens, romaine, carrots, cabbage, cucumber, nutritional yeast, Dijon dressing) at work
3:15 p.m. Apple at work
7:15 p.m. Sweet and Spicy Cabbage with avocado at home with Man on the Raw
Sweet and Spicy Cabbage
1/2 head green cabbage, chopped
1/2 red onion, thinly sliced
1/2 carrot, grated
1 tablespoon Agave nectar
1-2 teaspoons Chili Garlic Sauce (not raw product), or more depending on how spicy you want it
1-2 teaspoons sea salt
juice of one lemon
2 avocado, peeled and cubed
Toss cabbage, onion, carrot in a bowl. Add agave, chili garlic sauce salt and lemon. Mix well. Let set for 10 minutes.
Serve with avocado cubes.
At the Water Cooler
What is your favorite raw food dessert?
(enter your answers in the comment box)
