Raw Food Recipes:
Becoming Raw The Essential Guide to Raw Vegan diets

HiHoRosie!!!!!!!!!!!!

Congrats, you are the owner of the book "Becoming Raw: The Essential Guide to Raw Vegan Diets."

Simply email me the address you want your prize mailed to and I will send it straight away.

I want to thank everyone who entered, you had some pretty amazing reasons why you eat raw and I appreciate you sharing them.

Here is what HiHoRosie had to say when asked, “Why do you eat raw?”

"Why do I eat raw? It began with wanting to be healthy and lose weight. While I'm not where I want to be ultimately (I'm nursing so I'm low raw right now), it's become something I actually ENJOY. I love how I feel and love all the creativity that goes into each dish."

On the MenuRecipes #48-#55 of the Complete Book of Raw Food EndeavorAvo Soup, Stephen Arlin, p. 92Chili Rellenos, Robert Yarosh and Lisa Sota, p. 210Soft Tacos, Matt Amsden, p. 213Tomatillo Salsa, Vita-Mix, p. 279Pepper-Corn Boats, David Klein, p. 126Pico de Gallo, Shazzie, p. 254-255Coconut Flan with Orange Glaze, Matt Samuelson, p. 329 (I didn’t get a chance to make the glaze, used orange zest instead; kids didn’t mind)
Almond Orange Cookies adapted from Valya's Almond Orange Cookies, Valya Boutenko, p. 288Corn and Chia Chips, The Daily Raw Café (adapted from Jonathan Weber’s Corn off the Cob Crackers, p. 167-68 — recipe to follow)Spicy Mexican Salad from the book “Becoming Raw” Chili-Lime Jicama Sticks, The Daily Raw Café (recipe to follow)