Raw Food Recipes [03/31/16

  • Everything I Ate Raw Days 85-89

    March 27 — Day 85 of My Year of Raw Vegan Cuisine12:23 Man on the Raw's strange smoothie concoction at homeI love eating wraps. They are so easy to make and fun to eat. All you have to do is cut up some of your favorite vegetables, add a few herbs, maybe a nut pate, your favorite greens for wraps and a nice sauce or two. Take noti…

  • Raw News You Can Use

    Abeba & Anna's It's Really Soup!, p. 91ONGOINGSUNDAYS: 105degrees hosts Sunday Suppers featuring a 3-course menu prepared by a Level II culinary student, 4-7 p.m. $25. 5820 North Classen Boulevard, Suite 1Oklahoma City, OK, 405-842-1050WEDNESDAYS: Live Raw Food World TV Broadcasts featuring Angela Stokes-Monarch and Matt Monarch, …

  • FlipcardSidebar SnapshotTimecardFor more information regarding Blogger's Dynamic Views visit here. …

  • Casting Call — America’s Next Great Restaurant

    I received an email from a casting producer at Magical Elves, the geniuses behind Project Runway and Top Chef, regarding an casting call for the new NBC show, "America's Next Great Restaurant."This isn't a raw-exclusive event but, hey, you never know which raw foodie out there could compete to open up a chain of Living Cuisine res…

  • A Weekend Getaway, in the Raw

    The Raw Bay Area hosts a raw food and yoga retreat in the Mendocino Redwoods near Ukiah, California. May 13-15. $295-$450. To register, email Heather, heather(at)rawbayarea.com or call 510-334-8424."Raw News You Can Use" rounds up events and information at a glance for The Daily Raw Blog readers. Visit Monday-Friday for tidbits. …

  1. Chocolate curry cupcakes with coconut buttercream
  2. Chocolate cake
  3. Sweet potato, ginger and chocolate chip muffins
  4. Celebration brownies
  5. billionaire's shortbread
  6. :: Simple Panna Cotta with summer fruits and dark chocolate!
  7. :: Sophie's Chocolate & Hazelnut Chip Cookies
  8. :: Leila Lindholm's High Hat Cupcakes
  9. :: Leila Lindholm's Peanut Butter Cupcakes
  10. :: Nutella and Toasted Hazelnut Pancakes