Raw Food Recipes:
Abeba Wright

Moragand Melinda will receive a copy of "Absolutely Abeba's Krazy Krackers" book.

About two weeks ago, I made lunch for my friend Mona and her daughter Monique, Avery and I took a picnic basket full of goodies to her home. I've known Mona for many, many, many moons. I babysat Monique and her younger sister, LaNisha. Mona took on the role of a big sister to me very well.

She was a neat lady back then and remains the same today. Monique has turned into a courageous, resilient, beautiful woman. We don't get together too often, but when we do, pleasant times are had. Both ladies enjoyed the meal, Mona especially liked the Carrot-Corn Salsa. They both were amazed that the food was not cooked and asked a lot of questions about the raw food lifestyle. It is always a good feeling when the food and the friends are equally enjoyed.

On the MenuRecipes by Abeba Wright from the Complete Book of Raw Foods endeavor
Kale Mixed Green Salad, p. 62

Abeba's Corn Chips, p. 176Barbecue Chips, p. 177

Carrot-Corn Salsa, p. 272Oh My Chili, p. 236

Yummy Cake, p. 318

1. One thing the world doesn’t know about me is that Maya Angelou owns two of my mudcloth clothing designs.

2. I'm proud to be a Christian and not ashamed to let people know it.

3. My biggest achievement is being nominated and winning 2009 woman owned business of the year from the women's initiative.

4. My idea of perfect day is waking up, knowing who I am, having some great food, and exercising at least 30 minutes.

5. My favorite super foods are sea vegetables and garlic.

6. I read The Bible on a daily basis.

7. In five years I see myself in a new house and helping others start their own business.

8. If you could share a raw dinner with any three people they would be my mother, twin sister and Jane Macina.

9. If you were to be remembered for one thing, it is that I love Jesus and thank him for his saving grace.

10. My favorite invention is the sewing machine.

Abeba Wright, known as the Krazy Kracker Lady, is a certified raw food chef, teacher, motivational speaker and author of "Absolutely Abeba's Krazy Krackers: Learning the Secret to a Good Kracker”