Raw Food Recipes:
living light culinary institute

  • Did you know about this?

    Did you know about this?

    Living Light Culinary Institute is offering a discount on its March 5-14, 2011 classes.
    Here's the breakdown:FUNdamentals of Raw Living Foods™ — $295Sharpen Up Your Knife Skills™ — $295Essentials of Raw Culinary Arts™ — $1095Science of Raw Food Nutrition™ I $295
    Plus Living Light adds a special bonus for the Living Light Inn stay. When you sign up for the March
    5-14 class session and stay a minumum of 7 days, you receive a complimentary 3-night stay at the Inn.

    So the hundreds of emails and comments I've received saying how they would love to attend Living Light, here's your chance. Take advantage of this great savings. I'll be waiting.

  • Hot Raw Chef's Voting begins

    Hot Raw Chef's Voting begins

    Voting has opened for Living Light Culinary Institute's Hot Raw Chef Sweet Valentine's video contest.
    Forty-two contestants via for a chance to win a Grand Prize of $4,995 certificate towards tuition of ANY Living Light class AND/OR stay at the Living Light Inn.

    The person who wins the most votes from online ratings alone will receive a gift certificate for $250 to spend in any way they choose at the Marketplace, Inn, Café or Culinary Institute.

    As a thanks for voting, you will receive a free eBook of ALL the recipes that these chefs have prepared in their videos.

    Here is a link to the contestants' videos and for more information about voting visit here.

    Voting ends Wednesday, February 9.

  • 114 Days of Raw

    114 Days of Raw

    11:03 a.m. Smoothie at work

    1:30 p.m. Lunch at Living Light. Pink onions, nutburger (I know, I know, it totally looks like medium rare steak; but it's not. It's all RAW VEGAN BABY!), Trumpet mushroom calamari with tarter, cocktail and hot lava sauces, liquid gold dressing.

  • Healthy Living: Days 74-77

    Healthy Living: Days 74-77
    (Portobello Pizza on Day 76)I have been having wickedly wild cravings for cooked food lately.

    Mostly rich in high-fat foods, pizza, fried chicken, french fries. So intense are my cravings that I have been dreaming about eating them and awake in a panic that I was eating cooked foods. Insane! but human.

    I was totally relieved that it was only a dream and I didn't "slip" on this year's goal of a 100% raw diet. The desires have since dissipated (with the help of adding more healthy fats to my meals) and I am devouring my daily greens with a loving passion.

  1. olive oil cupcakes with roasted strawberry buttercream
  2. lemon and coconut slice
  3. buckwheat gnocchi with tomato and butter sauce
  4. june in a photo a day
  5. apricot, almond and buckwheat cake
  6. :: Lilly's Eco Clean Competition
  7. :: The Great Big Pie Bake Off: Marshmallow Mermaid Pie
  8. :: Bord Bia Hamper and Wholesome Veg Soup
  9. :: Foodie Links!
  10. :: Food Demo!