Raw Food Recipes:
pictorial
Dinner at the Daily Raw Blog — a pictorial
A Few of My Favorite Things
Mexican Hot Chocolate with Almond Milk and Coconut Cream
Here are a few the Ethnic student dishes* that I enjoyed last week.
Je t'aime Arugula Salad
Spicy Corn Soup
Winter Wonderland at The Daily Raw Blog — a pictorial
Dinner at the Daily Raw Blog — a pictorial
Lunch at the Daily Raw Blog — a pictorial
On the MenuRecipes #48-#55 of the Complete Book of Raw Food EndeavorAvo Soup, Stephen Arlin, p. 92Chili Rellenos, Robert Yarosh and Lisa Sota, p. 210Soft Tacos, Matt Amsden, p. 213Tomatillo Salsa, Vita-Mix, p. 279Pepper-Corn Boats, David Klein, p. 126Pico de Gallo, Shazzie, p. 254-255Coconut Flan with Orange Glaze, Matt Samuelson, p. 329 (I didn’t get a chance to make the glaze, used orange zest instead; kids didn’t mind)
Almond Orange Cookies adapted from Valya's Almond Orange Cookies, Valya Boutenko, p. 288Corn and Chia Chips, The Daily Raw Café (adapted from Jonathan Weber’s Corn off the Cob Crackers, p. 167-68 — recipe to follow)Spicy Mexican Salad from the book “Becoming Raw” Chili-Lime Jicama Sticks, The Daily Raw Café (recipe to follow)
