Raw Food Recipes:
spice blend

  • Stocking the Raw Kitchen — the Food

    Stocking the Raw Kitchen — the Food

    The Daily Raw Kitchen Check this list against the contents of your raw food kitchen. Print out this page and take it with you to the market to pick up what you need.This is just a guide, please feel free to add or delete based on your family's needs.
    photo by Clyde'shouse
    Produce

    RAW RECIPE (photos)

    Apples
    Avocados
    Bananas
    Basil
    Cabbage
    Carrots
    Celery
    Cilantro
    Cucumbers
    Garlic
    Ginger
    Greens (i.e. kale, spinach, collard, red leaf lettuce)
    Jalapeno
    Lemons
    Limes
    Mint
    Mushrooms
    Oranges
    Parsley
    Sprouts Zucchini

    Nuts/seeds
    Almonds
    Cashews
    Flax seeds, tan and brown
    Macadamia
    Pecans
    Pine Nuts
    Pumpkin Seeds
    Sesame Seeds, tan and black
    Sunflower Seeds
    Walnuts

    Oils and Nut Butters
    Almond Butter
    Cashew Butter
    Cacao Butter
    Coconut Butter
    Extra Virgin Olive Oil
    Flax Oil
    Hemp Oil
    Pecan Butter
    Tahini, tan or black

    Dried Fruit
    Cranberries
    Goji Berries
    Pineapple
    Raisins

    Seaweed

    RAW RECIPE (photos)

    Dulse
    Nori sheets
    Wakame

    Sweeteners
    Dates
    Honey
    Maple Syrup (grade B)
    Raw Agave Nectar
    Stevia

    RAW RECIPE (photos)

    photo by Gavin Bell
    Spice Rack
    Almond Extract
    Apple Pie Spice
    Basil, dried
    Black Pepper
    Cayenne, ground Chili Powder
    Cinnamon, ground
    Curry Powder
    Dill
    Italian Seasoning
    Mexican Seasoning
    Mustard, Dry
    Nutmeg
    Paprika
    Poultry Seasoning
    Psyllium Powder
    Pumpkin Pie Spice
    Red Pepper Flakes, crushed
    Sage Sea Salt
    Tarragon
    Thyme
    Turmeric
    Vanilla beans
    Vanilla extract, organic

    Miscellaneous
    Apple Cider Vinegar
    Balsamic Vinegar (use in moderation)
    Carob (or Cocoa) Powder
    Chickpeas
    Coconuts
    Frozen Organic fruit
    Greek Olives
    Miso, white or dark
    Nama Shoyu
    Rice Wine Vinegar (use in moderation) Spirulina
    Wheatberries
    Rye

    Make Your Own Seasoning
    Italian Seasoning
    2 teaspoons dried basil
    2 teaspoons dried marjoram
    2 teaspoons dried oregano
    1 teaspoon dried sage

    Combine ingredients and store in a small jar.

    Mexican Seasoning2 tablespoon chili powder
    1 tablespoon paprika
    1 tablespoon cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon black pepper
    1/2 teaspoon sea salt

    Combine ingredients and store in a small jar.

    Poultry Seasoning Blend
    1 tablespoon dried rosemary
    1 tablespoon dried sage
    1 tablespoon dried thyme
    1 tablespoon dried marjoram
    1 tablespoon celery seed
    1 teaspoon ground pepper

    Combine ingredients and store in a small jar.

    Apple Pie Spice Blend
    1 teaspoon ground cinnamon
    1/2 teaspoons ground nutmeg
    1/4 teaspoon ground allspice
    1/4 teaspoon ground cardamom

    Combine ingredients and store in a small jar.

    Pumpkin Pie Spice Blend
    1 teaspoon ground cinnamon
    1/2 teaspoons ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground allspice

    Combine ingredients and store in a small jar.

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